Emilio Moro Malleolus 2006
Save $16.00 (21%)
It is made from the grapes produced in 25 to 75 year old majuelos. Part of the crop does the malo-lactic fermentation in new French oak barrels, and the aging is carried out in new French oak barrels for 18 months.
Fresh and vibrant, this red delivers spicy cherry pie flavors, with smoky and light herbal notes that add complexity. The tannins are well-integrated, and the finish is vibrant. Drink now through 2015.