Emilio Moro Malleolus 2006
Save $16.00 (21%)
It is made from the grapes produced in 25 to 75 year old majuelos. Part of the crop does the malo-lactic fermentation in new French oak barrels, and the aging is carried out in new French oak barrels for 18 months.
|Region||Spain, Ribera del Duero|
Wine SpectatorFresh and vibrant, this red delivers spicy cherry pie flavors, with smoky and light herbal notes that add complexity. The tannins are well-integrated, and the finish is vibrant. Drink now through 2015.