Domaine William Fevre Chablis Montmains 2006

Save $9.00 (21%)

SKU WmFevChab06


A structured, lively and mineral wine with good length on the palate. Both straightforward and fresh, with exemplary concentration. Food-wine matches: Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
Category White Wine
Country France
Region Burgundy
Appellation Chablis
Brand Domaine William Fevre
  • we93

Wine EnthusiastA wine that is pure green and steel, only just hinting at wood. It has a very direct taste profile of taut green fruits, layers of acidity, just spiced up with toast and vanilla. It's obviously young, and should definitely be aged for 2-3 years.

Roger Voss, May 1, 2009
  • wa91

Wine AdvocateComprising fruit from Les Forets, Bouts des Butteaux, and (true) Montmains, the relatively late-harvested Fevre 2006 Chablis Montmains (raised in a 60:40 ratio of tank to barrel) reveals similar richness, but new dimensions of minerality and complexity when compared with the corresponding Beauroy. Tangerine, peony, orange blossom, and herbal essences in the nose slightly suggest muscat. In the mouth, chalk, salt, and scallop-like flavors inflect ripe peach, tangerine, and lime, and without sacrificing any purity of fruit or a refreshing juiciness that carries into a long finish, this offers a tactile sense of chalkiness and subtly satisfying hints of oak. I would not hesitate to hold it for up to half a dozen years.

David Schildknecht, October 2008
  • ws90

Wine SpectatorFloral, lime and lanolin aromas and flavors signal this smooth white. There's bright acidity underneath to keep it all lively and focused. Nice stony aftertaste. Best from 2009 through 2016. 600 cases imported.

Bruce Sanderson, September 30, 2008