Duval-Leroy Brut Cuvee

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Colour: Gold, straw gold, light bubbles. Aroma: Dried biscuits, chocolate aromas. Taste: Soft in the mouth, rich, well-structured. To bring out the best in this wine, try a saddle of young rabbit with new vegetables, a double veal chop or, more unexpectedly, soft cheeses such as Brie or Camembert or perhaps Comté or Reblochon.
Category Sparkling Wine
Country France
Region Champagne
Appellation Côte des Blancs
Brand Duval-Leroy
  • ws91

Wine SpectatorThis rich, sumptuous bubbly is marked by clover honey, candied citrus and hints of malt and mineral. It's beautifully integrated, with medium weight and a lingering, ginger-infused aftertaste. Drink now through 2010.

Bruce Sanderson, November 15, 2008
  • we88

Wine EnthusiastMuch drier than many non-vintage Champagnes, this is full of crisp grapefruit flavors, lively green fruits, and a touch of bready yeast. It is a deliciously fresh wine, dancing across the palate.

Roger Voss, December 1, 2007