This beautiful vintage is a reflection of Pinot Noir's true nature-demure at first glance but layered and complex upon further exploration. Fresh, bright aromas of red currant and cranberry are accented by mandarin orange and a sassy hint of cinnamon. Flavors of pie cherries, pomegranate and a lingering whisper of clove flow across the palate like luxurious satin sheets. The silky smooth mouth feel allows the flavors to linger until the next sip. Cooking Suggestions: A superb match with salmon, rosemary glazed duck, foie gras, suckling pork chop, or Boeuf Bourginon.