Altesino Brunello di Montalcino 2006
|Appellation||Brunello di Montalcino|
James SucklingAmazing aromas of freshly picked flowers and black cherries. Full to medium bodied, with medium tannins and a fruity finish. Coffee and cigar box undertones. More forward and red to drink than some. Why wait?
Wine SpectatorSmells like Burgundy, with floral, cherry, woodsy and graphite aromas and flavors. Sweet and silky, underscored by firm, integrated tannins. Distinctive and delicious. Best from 2013 through 2022. 7,500 cases made.
Wine EnthusiastAltesino's Brunello is characterized by fine tannins, good acidity and aromas of white cherry, forest floor and bramble. The wine seems less intense than past vintages and there's a slightly browning edge to its color.