Joseph Phelps Cabernet Sauvignon 2005

The dark ruby-colored 2005 Napa Valley Cabernet Sauvignon resembles a classic Bordeaux both in aromatics and flavor. A rich bouquet of cinnamon, spice, licorice, graphite and caramel are followed by integrated layers of cherry, currant, fresh cream and balanced, sweet tannin, all of which contribute to a youthful, bright, multi-layered ... more

Pio Cesare Barbaresco 2003

Pio’s Barbaresco has quiet class and grace with an elegant body. It is glossy garnet in color with light ruby shades. The bouquet is intense and fragrant, with a hint of violets, cinnamon and vanilla. The palate is dry, full and vigorous, with overtones of peach. The wine has a ... more

Vall Llach Idus 2004

This is an elegant and modern wine which surprises with the mineral tones provided by the Cariñena vines, balanced and structured by the inclusion of other varieties such as Merlot, Syrah, Cabernet Sauvignon... The skilled use of these varieties confers on the wine a profound complexity of aroma and flavor ... more

Patz & Hall Hudson Vineyard Chardonnay 2006

At Hudson Vineyard, the cold year and cool summer of 2006 yielded grapes with excellent natural acidity, great minerality and vibrant high-tone character. From its nut-crusted lemon cream, citrus, clove and spice aromatics to its juicy mouthful of peach and green apple flavors, this wine offers a lean, nervy expression ... more

Castello Banfi SummuS 2004

Intense color. Still young aromas with strong fruity and complex notes of jam, spices, tobacco and coffee. The structure is powerful and characterized by important tannins. On the palate the wine is soft and long. more

Chalk Hill Estate Bottled Cabernet Sauvignon 2005

At Chalk Hill, Cabernet Sauvignon wine growing is a composition of diverse microclimates, distinct clones, hillside terrains and sunny exposures. This wine lends aromas of cassis, autumn leaves, graphite and mocha which prelude a palate laced with bramble berries, earth, roasted espresso beans, tar and black spices. Its youthful yet ... more

Bouchard Père & Fils Meursault les Clous 2006

Pale gold colour with green shades. Fresh and pure nose developing flavours of toasted fruit and minerals. Pure and silky mouth balanced by good freshness. A very nice wine. more

Taittinger Brut La Française

An elegantly fresh and delicate Champagne blended from a high proportion of Chardonnay grapes to yield a refined flavor palette of pear and stone fruits offset by warm, yeasty notes and hints of breadcrust. The subtle, pale gold color of Taittinger Brut La Française is punctuated by extremely fine, persistent ... more

Chateau St. Jean Cinq Cépages Cabernet Sauvignon 2004

Inviting aromas of boysenberry and violet define the nose of this flagship Sonoma County Cabernet Sauvignon. A rich and dense entry begins with layers of black raspberry, mocha and hints of blueberry. The palate offers a graceful balance between fruit extract and fine-grained tannins. This deep, concentrated wine has a ... more

Cakebread Cabernet Sauvignon 2005

Our 2005 Cabernet Sauvignon boasts a fascinating mélange of aromas, including ripe black fig, blackberry, cassis, caramel, and mocha. On the richly textured palate, the wine’s intense black fruit flavors take on brambly spice, roasted coffee and dark chocolate tones, leading to a long, savory finish. Firmly structured and packed ... more

Giovanni Corino Barolo Vigna Giachini 2003

A perfectly balanced wine with total integration of acidity, tannin and wood. It features elegant fruit, low-acidity and excellent structure. Vinification: Maceration on the skins in steel tanks for 7 days, aging in oak casks for 24 months and fining in the bottle for a few months. more

Goldschmidt Game Ranch Cabernet Sauvignon 2005

Rich blackberry and black currant fruit is structured and full-bodied, with smoky spices and toasty oak influence emerging through the complex finish, which offers a bit of tannic grip. Tempting now but should probably age for a couple of years, then drink over the next decade.  more