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Results 1-10 of 82
A structured, lively and mineral wine with good length on the palate. Both straightforward and fresh, with exemplary concentration. Food-wine matches: Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. more
This wine "struts its stuff' in a sophisticated and stylish fashion. The aroma is floral and mouthwatering, layered with ripe melon, peach and subtle mineral highlights. In the mouth, it is rich and seamlessly well balanced, kicking in a hint of grapefruit, cirrus and pear on the lingering finish. more
Color: Deep, rich, inky purple. Bouquet: Sublime aromas recall a blend of fresh blueberries and blackberries, kirsch and mineral nuances, mingled with toasty new oak and floral notes. Taste: Velvety smooth, fine tannins. Intense and ample with a richly textured structure and pronounced complexity. Ripe fruit, bitter chocolate and mineral ... more
Layered and complex, this Pinot invites you to linger and explore. The first swirl reveals warm fragrances of sandalwood, rising bread dough and graham that later also reveal hints of mint and aromatic carnation. A sweet entry of framboise yields to a silky mouthful of cherry, root-beer and baking spice. ... more
Color: Deep cherry red. Nose: An intense rush of heady aromatics ? principle propellants including star anise & nutmeg spices, florals, wild raspberry & liquorice. Closer inspection reveals chacuterie elements ? cold meats, pan-juices / demi-glace & iron. A hint of varietal Grenache. Or is it Mourvedre? Palate: A vinous ... more
Our goal with the Ethos Cabernet is to showcase the power and richness of Washington fruit combined with an Old World elegance. Fruit from our iconic Cold Creek vineyard contributed weight and provided the backbone for the wine. For the first time, we also sourced Cabernet from Red Mountain, which ... more
Colour: Gold, straw-yellow. Abundant mousse, delicate fine bubbles, beautiful cordon Aroma: Powerful and elegant fresh fruits, white flowers, honeysuckle and hazelnut aromas Taste: Well-balanced,full-flavoured and fresh, with a rich, elegant and silky long finish more
A robust, yet elegant wine that balances intense fruit with suppleness. It displays a garnet color and a complex nose of plum, blackberry, dark chocolate and a hint of bay leaves. It has a smooth, velvety mouth-feel that builds to a crescendo of fruit and chocolate flavors and a lovely, ... more
The D.O. Montsant is a horseshoe-shaped appellation that surrounds the D.O. Priorat on three sides. Celler Can Blau selected the village of Mas Roig as the base of operations and purchased 60 acres of vineyards with an average age of 35 years. The Cariñena is planted on sandy clay soil; ... more
Dark, lush fruit. Ripe cherry and berry and sweet, spicy oak. Medium-weight. Balance between mid and back palate. Block 7&22, with slightly higher acid and lower tannins than Block 28, is the best match for tomato-based dishes, such as goat-cheese lasagna with ham or a simple pasta, and pairs well ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.