Louis Roederer Brut Premier

Brut Premier is the incarnation of the Louis Roederer style, and combines the fruitiness and freshness of youth with the vinosity of fully mature wines. It is a structured and fully bloomed wine, with a lively attack and a smooth palate. Blending: 56% Pinot Noir, 34% Chardonnay, and 10% Pinot ... more

Taittinger Brut Prestige Rosé

A blend of various Champagne wines from several harvests. A small quantity of red wine from our own vineyards is added before bottling to give this wine its delightful pink hue. The colour, brilliant pink, is shimmering and intense. The bubbles are fine and the mousse persistent. The nose, satisfyingly ... more

Joseph Drouhin Chassagne Montrachet Marquis de Laguiche 2005

Chassagne-Montrachet Marquis de Laguiche has a lovely gold green colour. The nose is elegant, with pear, vanilla and apple as the dominant flavours. The wine is well balanced and round with a nice fruity finish. Very long and complex, this is a superb example of a great Chardonnay from Burgundy.  more

E. Guigal Châteauneuf du Pape 2004

Eye: Deep dark red. Nose: Spices and mature red fruits. Palate: Round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. Overall: Very rich wine full of harmony and balance. more

Bouchard Père & Fils Meursault les Clous 2006

Pale gold colour with green shades. Fresh and pure nose developing flavours of toasted fruit and minerals. Pure and silky mouth balanced by good freshness. A very nice wine. more

Domaine William Fevre Chablis Bougros 2007

Rich bouquet with intense mineral notes. Full and round, yet firm and massive on the palate. Match with fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. more

Taittinger Brut La Française

An elegantly fresh and delicate Champagne blended from a high proportion of Chardonnay grapes to yield a refined flavor palette of pear and stone fruits offset by warm, yeasty notes and hints of breadcrust. The subtle, pale gold color of Taittinger Brut La Française is punctuated by extremely fine, persistent ... more

Taittinger Comtes de Champagne Blanc de Blancs 1998

Color: The color is pale yellow with silvery glints. The bubbles are exceptionally fine and abundant and form a lively and lasting elegant necklace of mousse. Nose: The nose is intensely fine and ethereal, reminiscent of mineral aromas and the delicate fragrance of white blossom, with overtones of fresh almonds, ... more

E. Barnaut Blanc de Noirs

Made entirely from Bouzy Pinot Noir, arguably the most celebrated Pinot Noir in Champagne for its ripeness and richness. As with the Grande Réserve and Vintage, Philippe Secondé looks to avoid heaviness in this wine while harnessing the inherent density and depth of fruit Bouzy offers. more

Yves Cuilleron Cote Rotie Terres Sombres 2005

Style: fruity, well-structured. Ageing: wine vinified for laying down; slightly hard when young. Preferable to wait 4-5 years, but it can age 15 years or more. more

Olivier Leflaive Puligny Montrachet 2006

Situated in the center of the Côte de Beaune, the Puligny-Montrachet appellation is among the most celebrated white wines in the world. The soils are calcareous clay, rich in pebbles with good drainage and excellent exposure to the sun. It is a glorious wine of very distinct aromas: almond paste, ... more

Château de Beaucastel Châteauneuf du Pape 2006

Very dark red. Red fruits, leather, truffles, musk. Spices, pepper, liquorice. more