Patz & Hall Hudson Vineyard Chardonnay 2006
Patz & Hall
At Hudson Vineyard, the cold year and cool summer of 2006 yielded grapes with excellent natural acidity, great minerality and vibrant high-tone character. From its nut-crusted lemon cream, citrus, clove and spice aromatics to its juicy mouthful of peach and green apple flavors, this wine offers a lean, nervy expression of Chardonnay. Bright and balanced, it is already displaying focus and sophistication, and has the potential to age beautifully for years to come.
Wine Enthusiast
A lush Chardonnay that shows the minerals and acidity of cool-climate Carneros. The flavors are complicated, offering waves of Meyer lemon candy, grilled pineapple, ripe Bosc pear and woodspice. Now through 2010.
Score: 92.
—Steve Heimoff,
January
31,
2009.
Wine Spectator
Fruit-driven and focused, with green and yellow apple and honeydew melon at the core. Medium- to full-bodied, with subtle hints of hazelnut-tinged oak on the finish. Drink now through 2014.
Score: 92.
—James Laube,
March
31,
2009.
Wine Advocate
From a well-known Carneros site, the 2006 Chardonnay Hudson Vineyard’s style is similar to the Dutton Ranch, with notes of nectarines, orange blossom, and white currants, but less smoky hazelnuts. This is a medium to full-bodied, stylish, pure Chardonnay to enjoy over the next 3-4 years.
Score: 91.
—Robert Parker,
December
2008.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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