Giovanni Corino Barolo Vigna Giachini 2003
Giovanni Corino
A perfectly balanced wine with total integration of acidity, tannin and wood. It features elegant fruit, low-acidity and excellent structure.
Vinification: Maceration on the skins in steel tanks for 7 days, aging in oak casks for 24 months and fining in the bottle for a few months.
Wine Spectator
Shows lots of strawberry and sandalwood character on the nose. Full-bodied, with round, chewy tannins and a long, caressing finish. There's plenty going on in the glass. Best after 2010.
Score: 92.
—James Suckling,
October
15,
2007.
Wine Advocate
The 2003 Barolo Vigna Giachini is easily the most successful of the 2003 Barolos. It presents excellent delineation in its aromatics as well as notable richness and depth in its dark cherries, chocolate, cocoa and licorice. Although it is already expressive and ample on the palate, another few years of bottle age should allow the wine to come together a little more. Anticipated maturity: 2009- 2018.
Score: 90.
—Antonio Galloni,
October
2007.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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