Antinori
Intense ruby red colour. Aromas of ripe fruit, spices, black pepper, chocolate, coffee and vanilla. Generous, vibrant and balanced on the palate with sweet, mouthfilling tannins, forward minerally hints and weight and character enhance by the complexity and finesse. On release in September 2008, Solaia 2005 is incredibly lingering and evocative of its terroir, with a distinctively varietal profile.
Wine Spectator
This offers gorgeous aromas of blackberry, mineral and flowers follow through to a full body, with superfine tannins and a long, long finish. A complex and wonderfully structured red. Long and beautiful. Best after 2012. 3,000 cases made.
Score: 97.
—James Suckling,
October
15,
2008.
Wine Advocate
The 2005 Solaia is elegant and refined, yet it remains incredibly primary. Still, it is hard not to admire the wine’s layered expression of blue and black fruits. The oak remains prominent, but I am confident the wine will come together with bottle age. The Solaia vineyard is one of the most unique terroirs in Italy, and the wine has a track record of developing beautifully in bottle, even in smaller vintages. It will be fascinating to follow this Solaia as it matures. Anticipated maturity: 2012-2023.
Score: 93.
—Antonio Galloni,
June
2008.
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Kosher
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
