Bodegas Emilio Moro Malleolus 2006
Bodegas Emilio Moro
It is made from the grapes produced in 25 to 75 year old majuelos. Part of the crop does the malo-lactic fermentation in new French oak barrels, and the aging is carried out in new French oak barrels for 18 months.
Wine Advocate
The purple-colored 2006 Malleolus was aged for 18 months in French oak. It delivers a complex perfume of cedar, spice box, incense, mineral, and blackberry. This leads to an elegant wine with superior depth and intensity. Layered with tons of savory fruit and well concealed ripe tannin, it will evolve for another 6-8 years and provide optimum drinking from 2016 to 2031.
Score: 93.
—Jay Miller,
June
2009.
Wine Spectator
Fresh and vibrant, this red delivers spicy cherry pie flavors, with smoky and light herbal notes that add complexity. The tannins are well-integrated, and the finish is vibrant. Drink now through 2015.
Score: 90.
—Thomas Matthews,
November
15,
2009.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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