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Tenuta San Guido Sassicaia 2009
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  BN#436609
Category: Red Wine
Varietal:Cabernet Sauvignon, Cabernet Franc
Region: Italy » Tuscany » Bolgheri Sassicaia
Producer: Tenuta San Guido
Alcohol: 12.5%

Price:$246.00

$194.00

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Tenuta San Guido

Sassicaia is a unique interpretation of the Cabernet variety, a wine of great breadth, complexity and longevity. The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish.

James Suckling

This is fantastic. Intense and super long on the palate. It's insanely complex yet subtle with so much going on, with a beautiful balance and tension. It is full and powerful with a big juicy character that goes on for minutes. Muscular yet covered with pretty fruit. Hard not to drink. But better in 2016.

Score: 98. June 28, 2012.

Wine Enthusiast

Sassicaia has been showing amazing results in recent years, and the 2009 vintage opens with all the intensity and beauty you should expect of Italy's flagship super Tuscan. Notes of blackberry, soft spice, chocolate, espresso and a touch of rosemary oil make for a beautiful bouquet. The mouthfeel is long, supple and rich. Drink after 2020.

Score: 96. —Monica Larner, December 31, 2012.

Wine Advocate

The 2009 Sassicaia is unusually big, rich and opulent. Layers of fruit saturate the palate as the 2009 explodes from the glass with a heady melange of dark berries, plums, menthol, licorice and new leather. This is an especially racy Sassicaia. Readers who enjoy the classicism of Sassicaia are likely to find the 2009 too rich, especially at this early stage. The wine needs at least a few years in bottle to drop some of its baby fat. Despite its huge fruit, the 2009 is also pretty closed down and not anywhere close to being ready to show off its pedigree. Sassicaia is arguably Italys most famous wine, so it's always great when it lives up to its reputation. Anticipated maturity: 2019-2039.

Score: 94. —Antonio Galloni, June 2012.

Wine Spectator

This tightly knit, dense red is full of black currant, cherry, herb and spice flavors. The tannins are aggressive now, but this is long and detailed, with an herb and spice aftertaste. A classy wine. Cabernet Sauvignon and Cabernet Franc. Best from 2014 through 2028. 17,500 cases imported.

Score: 93. —Bruce Sanderson, October 15, 2012.

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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.